

The global demand for crushed chili pepper products is on the rise, as more and more consumers around the world are incorporating spicy flavors into their dishes. Crushed chili pepper factories play a vital role in meeting this demand by producing high-quality chili flakes that are used in a wide range of culinary applications.
Our gold standard for study? Lee Kum Kee’s version (if you’re just too lazy to read on, you can buy a jar here). A close study of various ingredients—some more chemical than others—brought me back to a core list of ingredients…
Homemade chili sauce will last 2-3 weeks in the refrigerator in an airtight container. You can also freeze it for up to 6 months.
First, pick ripe peppers and wash them well. To dry the peppers using a dehydrator, start by cutting them in half. Remove the seeds, and then arrange the pepper halves on the dehydrator trays. Make sure they’re not overlapping. This allows for proper airflow and even drying.
In case you run out, use the following sweet or regular paprika substitution options below:
Purity and Quality: The safety of capsicum oleoresin also depends on the purity and quality of the product. It is essential to source capsicum oleoresin from reputable suppliers who adhere to strict quality control measures and ensure that the product is free from contaminants and adulterants.



This is the first part of our blog series about capsaicin. Stay tuned to learn about how capsaicin works, why we love it so much, and how to help with a bad chilli burn.


When cooking, spices are so important. They add flavour, heat, colour and a whole lot of excitement to what might otherwise be a pretty bland dish.
Paprika is a common spice found in kitchens all over the world. It’s used in a whole host of different cuisines but what happens when you run out?
Bell peppers have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes. They may also help improve eye health and reduce inflammation.

china capsicum and paprika.